Do you want to learn how to naturally ferment or culture your own food, but have no idea where to begin?
Owner and Head Chef of Apothecary Kitchen, Ben Armstrong and leading Naturopath from Mullen Health, Peter Mullen have come together to show you how to create beautiful, health-boosting fermented foods and share the benefits of fermented foods on your gut health. The pair are fermenting to raise money for the family of Apothecary Kitchen’s previous Head Chef, Dan, who has been diagnosed with cancer.
This hands-on demonstration will give you the skills and tools you need to ferment some of our favourite recipes at home, including:
Tickets are limited and are just $70/person, with all proceeds donated to help Dan and his family.
When: 7pm, Tuesday 25 July 2017
Where: Charlestown Multi Purpose Centre, 17 James St, Charlestown
Book online or call Mullen Natural Health Centre's reception on 02 4961 4075.
About the organisers:
Apothecary Kitchen on Beaumont St is a haven of beautiful, fresh food and a reputation for great coffee and friendly and warm staff. Offering both eat-in and take away food, Ben's team focuses on making everything from scratch using top quality, local ingredients, served as delicious soups, salads, breakfasts, baked treats or other fresh dishes.
Mullen Natural Health Centre
Have you been living with a health condition for years that hasn’t responded to conventional medicine effectively? Or are you simply not feeling your best?
Mullen Natural Health Centre brings together 53 years of combined natural health and naturopathy knowledge and experience to help you to be well, naturally. Mullen Health's Naturopaths bring together the best of scientific evidence and traditional medicine to find and create a unique plan to treat your underlying conditions.
Thank you to our supporter: