Chia Coconut Pikelets
Serves 6
Pikelets work well for children as they are smaller than a traditional pancake and become a practical and fun finger food for them. They can also be used for dessert as well as breakfast or packed into a lunchbox for morning or afternoon tea
INGREDIENTS:
- 1 TBS chia seeds
- 1 1/2 cup self-raising gluten free flour
- 1 cup coconut milk
- 1/2 cup filtered water
- 2 eggs beaten
- 1 TBS coconut nectar or sweetener of your choice
- 2 TBS butter
METHOD:
- In a bowl place chia, flour, coconut milk, water, eggs and sweetener and mix.
- Heat a frying pan and melt some butter in the pan
- Pour in mixture and cook on medium heat until bubbles start to form
- Flip over using a spatula and cook until browned
- Continue until finished
This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com/create/recipe-book/chia-coconut-pikelets/
