Hummus

INGREDIENTS:

  • 2 cloves garlic (or more to taste)
  • 2 tins chickpeas (drained, reserve 1 tin of liquid)
  • 1 fresh lemon squeezed
  • Rind of 1 lemon
  • 2 tbs tahini
  • 1 tbs olive oil
  • salt and pepper (to taste)

METHOD:

Chop garlic in food processor, add other ingredients and mix until desired consistency. Serve
with rice crackers with no preservatives i.e Peckish ‘lightly salted’, Ceres organics, Eatrite

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16 Murray Street Hamilton NSW 2303

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