Choc Mint Slice
INGREDIENTS:
Base
- 1 1/2 cups dessicated coconut
- 1/2 cup almonds
- 1/2 cup cashews
- 1 cup dates
- 1/3 cup cacao powder
- 4 tbsp coconut paste
- pinch of Himalayan pink salt
Mint Choc Top
- 1 1/2 cups cashews soaked for 1 hour and then drained
- 1 1/2 cups coconut oil
- 8 drops doTerra peppermint oil
- 3 tb maple syrup
- 1/3 cup cacao powder
- 1/2 tsp vanilla powder
- 10g cacao butter
- pinch of Himalayan pink salt
METHOD:
- Combine all of the base ingredients together in a food processor until the texture of fine crumbs and press into a baking tine lined with baking paper.
- Blend all of the ingredients for the mint choc top and pour on top of the base.
- Set the pan in the freezer for 4 hours or overnight.
- Once set, remove from the freezer. Slice into squares and serve.
