Coconut Rough Chocolates
INGREDIENTS:
- 4 cups desiccated coconut*
- 2 rounded tablespoon honey**
- 2 tablespoon cacao or cocoa
METHOD:
- Place the coconut into your processor and blend at high speed until it resembles melted white chocolate. You may need to scrape the coconut back onto the blades two or three times to get it completely smooth.
- Add the remaining ingredients and pulse to combine.
- Spoon teaspoons of the mixture into your silicon moulds and use your fingers to gently press down and smooth over the tops.
- Place in the fridge to set.
I made 30 small chocolates and 2 disks in a mini silicon muffin tray.
*you will need a high powered processor to blend the coconut to a butter. Alternatively you can use a 1 cup of coconut butter.
**you can replace the honey with rice malt syrup if you prefer
This recipe has been kindly shared by Bianca Slade from:
www.wholefoodsimply.com
