Mustard sweet potato and cauliflower

Simply roast one head of cauliflower and 1 large sweet potato in chucks at 180 degrees for about 40 minutes.

Dress with 3 tablespoons of extra virgin olive oil, 1 tablespoon of seeded mustard and a generous sprinkle of salt. I put these ingredients into a small jar (along the lines of an old vegemite jar size), shake and then pour over the vegetables once cooled.

Served with garlic greens and baked salmon.

INGREDIENTS:

• 1 head of cauliflower
• 1 large sweet potato
• 3 Tbsp extra virgin olive oil
• 1 Tbsp seeded mustart
• Salt

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METHOD:

1. Roast cauliflower and sweet potato in chucks at 180 degrees for about 40 minutes.
2. Dress with 3 tablespoons of extra virgin olive oil, 1 tablespoon of seeded mustard and a generous sprinkle of salt. I put these ingredients into a small jar (along the lines of an old vegemite jar size), shake and then pour over the vegetables once cooled.
3. Served with garlic greens and baked salmon.