New Year Egg Nog

Serves 6

INGREDIENTS:

  • 3 cups coconut milk
  • 1 cup coconut cream
  • 3 cinnamon sticks
  • 1 tsp ground cinnamon
  • 1 tsp vanilla powder
  • 1 tsp nutmeg
  • 5 eggs, separated

METHOD:

  1. In a saucepan, on the stove top place coconut milk and cream, cinnamon, vanilla, nutmeg and stir gently until combined and slowly bring to the boil.
  2. Remove from heat and allow to steep.
  3. In a blender place egg yolks and blend on high until well-combined and frothy
  4. Add coconut milk mixture then whizz for a couple more seconds
  5. Remove from the blender and serve warm or can be and refrigerated until cold
  6. Serve and garnish with cinnamon and nutmeg

This recipe has been kindly shared by Lee Holmes from:
www.superchargedfood.com/blog/dairy-free-themes/mindful-alcohol-in-the-silly-season-new-year-egg-nog/

Please rate Recipe

0 / 5

Your page rank:

Have questions? Eager to know more? Fill out the form below and we’ll be in touch!

16 Murray Street Hamilton NSW 2303

Disclaimer – This website is designed to inform clients about ways to possibly improve their health. The opinions of the Mullen Natural Health Centre are our opinion only. Please consult your own healthcare provider to determine the best course of treatment for you.

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.