Pasta Salad

Serves 4


  • 2 cups rice and quinoa pasta
  • 1 chicken breast fillet
  • 2 stick celery
  • 1 long cucumber
  • 1 red capsicum
  • 1 orange
  • 1 bunch of seedless grapes
  • 2 tspns rice wine vinegar 
  • Pinch salt and pepper


  1. Cook pasta as per packet, drain and set aside in a large serving bowl.
  2. Place chicken in a small saucepan and cover with water. Boil for 15 minutes (or until thoroughlty cooked).. Drain and set aside. Once chicken is cool to touch, shred roughly.
  3. Roughlty dice celery, cucumber, capsicum and orange into small pieces. Cut grapes in half
  4. Add all the ingredients to the cooked pasta and mix together
  5. Serve at room temperature.

This recipe has been kindly shared by Collette White from:

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