Rice Salad
INGREDIENTS:
- Brown rice 300g
- Macadamia Oil
- Apple cider vinegar
- plus what ever you have in the fridge
I used:
- Tomatoes diced
- Celery x 2 finely chopped
- Cooked pine nuts
- Spring onions
- Rocket – chopped
- Baked potatoes
- Lemon
- Avocado
- Zucchini diced
- Red Capiscum
METHOD:
Boil rice, drain and then put into a bowl with other ingredients. Dress with some beautiful
macadamia oil (its lighter and tastier than olive oil), apple cider vinegar and salt & pepper.
Add a protein of your desire – I used chicken breast, but you could use a tin of salmon.
Dayna’s tip: I try make one dish at the beginning of the week, divide into four and there’s
your lunches for the week.