Rice Salad II

INGREDIENTS:

• 300g cooked brown rice
• Handful or raw cashews
• 3 x spring onions
• 3 x zucchini – diced
• 2 x cooked capsicum
• Half a jar of capers
• Half a tin of chick peas.

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METHOD:

Dress with a swirl of macadamia oil, 1 tablespoon of apple cider vinegar, 1 lemon squeezed and salt & pepper.