Roast Vegetable and salmon salad

Lunches like this one are quick and super easy to prepare when you’re organised.

Serves 1

INGREDIENTS:

• Assorted lettuce leaves (2 handfuls)
• Handful of rocket and baby spinach
• 1 Spring onion
• Handful of roast vevegtables (cauliflowe, beetroot, carrot, pumpkin, sweet potato)
• Palm size piece of salmon
• Macadamia oil

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METHOD:

Toss salad ingredients together.

Top with salmon