Tracey’s Nut Balls

INGREDIENTS:

• 1 cup almonds (150g)
• 1 cup mixed nuts (150g)
• 40g tahini
• 40g honey
• 6 pitted dates
• 2 tablespoons cacao (healthy alternative to cocoa)

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Blend nuts in food processor, add remaining ingredients and roll into bite sized balls. Store
in freezer.